Recipes

Add a twist to Your Favourite snack with Champ's Chowmein quick and easy recipes.

Chicken Chow Mein Recipe

A delightful Chicken Chow Mein featuring tender slices of chicken, colorful vegetables, and perfectly cooked noodles. This stir-fried masterpiece is infused with the aromatic blend of garlic, ginger, soy sauce, and oyster sauce, offering a symphony of flavors in every bite. With a cooking time of just 25 minutes, this recipe serves four, providing a satisfying meal with approximately 400 calories per serving. Garnish with green onions and sesame seeds for a visually appealing and incredibly delicious dining experience that will surely become a favorite at your table.

25

Cookig Time(min)

4

Serving

400

Calories

stats

INGREDIENTS:

NUTRITIONS:

INSTRUCTIONS:

  • Cook the Noodles: Boil chow mein noodles according to package instructions. Drain, rinse, and set aside.
  • Stir-fry Chicken: Heat 2 tablespoons of oil in a wok. Add sliced chicken and stir-fry until cooked through. Remove from the wok.
  • Prepare Vegetables: In the same wok, add 1 tablespoon of oil. Stir in onions, carrots, bell pepper, bean sprouts, garlic, and ginger. Stir-fry until vegetables are tender-crisp.
  • Combine Chicken and Vegetables: Add the cooked chicken back to the wok with the vegetables.
  • Season with Sauces: Pour soy sauce, oyster sauce, and sesame oil over the mixture. Season with salt and pepper. Stir well to coat everything evenly.
  • Add Noodles: Toss in the boiled chow mein noodles. Stir-fry until noodles are well coated with the sauce and heated through.
  • Garnish and Serve: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy your flavorful Chicken Chow Mein!

    • Vegetable Chow Mein

    A quick and flavorful Vegetable Chow Mein that brings together stir-fried chow mein noodles with a medley of colorful vegetables. This delightful dish, infused with the aromatic blend of garlic and ginger, is tossed in a savory soy and oyster sauce. Each bite offers a perfect balance of textures, from the crisp-tender vegetables to the perfectly cooked noodles. With only 20 minutes of cooking time, this recipe serves four, providing a satisfying and nutritious meal with 300 calories per serving. Garnish with green onions and sesame seeds for a visually appealing and deliciously satisfying experience.

    20

    Cookig Time(min)

    4

    Serving

    300

    Calories

    stats

    INGREDIENTS:

    NUTRITIONS:

    INSTRUCTIONS:

  • Cook the Noodles: Boil the chow mein noodles according to the package instructions. Drain and rinse under cold water. Set aside.
  • Prepare the Vegetables: Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced onions, julienned carrots, and sliced bell peppers. Stir-fry for 2-3 minutes until vegetables are slightly tender.
  • Add Garlic and Ginger: Add minced garlic and grated ginger to the vegetables. Stir-fry for another 1-2 minutes until fragrant.
  • Stir-fry Cabbage: Add shredded cabbage to the wok and continue to stir-fry until all vegetables are crisp-tender.
  • Combine with Noodles: Toss in the boiled chow mein noodles into the wok with the vegetables.
  • Season the Chow Mein: Pour soy sauce, oyster sauce, and sesame oil over the noodles and vegetables. Season with salt and pepper to taste. Continue to stir-fry, ensuring the noodles are evenly coated and heated through.
  • Garnish and Serve: Garnish the chow mein with chopped green onions and sesame seeds. Serve hot and enjoy your delicious Vegetable Chow Mein!

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