Recipes

Add a twist to Your Favourite snack with Champ's Chowmein quick and easy recipes.

Red Sauce Pasta

Indulge in the rich and flavorful Red Sauce Pasta that brings together perfectly cooked pasta with a luscious tomato-based sauce.

30

Cookig Time(min)

4

Serving

400

Calories

stats

INGREDIENTS:

NUTRITIONS:

INSTRUCTIONS:

  • Cook the Pasta: Boil the pasta according to package instructions. Drain and set aside.
  • Saute Onions and Garlic: In a pan, heat olive oil over medium heat. Add chopped onions and minced garlic. Saute until onions are translucent.
  • Add Tomatoes and Herbs: Pour in crushed tomatoes and add dried oregano, dried basil, salt, and pepper. Stir well and let it simmer for 15-20 minutes.
  • Combine Pasta and Sauce: Add the cooked pasta to the tomato sauce. Toss until the pasta is coated evenly with the sauce.
  • Garnish and Serve: Garnish with grated Parmesan cheese and fresh basil leaves. Serve hot and enjoy your delicious Red Sauce Pasta!
  • Vegetable Chow Mein

    A quick and flavorful Vegetable Chow Mein that brings together stir-fried chow mein noodles with a medley of colorful vegetables. This delightful dish, infused with the aromatic blend of garlic and ginger, is tossed in a savory soy and oyster sauce. Each bite offers a perfect balance of textures, from the crisp-tender vegetables to the perfectly cooked noodles. With only 20 minutes of cooking time, this recipe serves four, providing a satisfying and nutritious meal with 300 calories per serving. Garnish with green onions and sesame seeds for a visually appealing and deliciously satisfying experience.

    20

    Cookig Time(min)

    4

    Serving

    300

    Calories

    stats

    INGREDIENTS:

    NUTRITIONS:

    INSTRUCTIONS:

    1. Cook the Noodles: Boil the chow mein noodles according to the package instructions. Drain and rinse under cold water. Set aside.
    2. Prepare the Vegetables: Heat vegetable oil in a large wok or skillet over medium-high heat. Add sliced onions, julienned carrots, and sliced bell peppers. Stir-fry for 2-3 minutes until vegetables are slightly tender.
    3. Add Garlic and Ginger: Add minced garlic and grated ginger to the vegetables. Stir-fry for another 1-2 minutes until fragrant.
    4. Stir-fry Cabbage: Add shredded cabbage to the wok and continue to stir-fry until all vegetables are crisp-tender.
    5. Combine with Noodles: Toss in the boiled chow mein noodles into the wok with the vegetables.
    6. Season the Chow Mein: Pour soy sauce, oyster sauce, and sesame oil over the noodles and vegetables. Season with salt and pepper to taste. Continue to stir-fry, ensuring the noodles are evenly coated and heated through.
    7. Garnish and Serve: Garnish the chow mein with chopped green onions and sesame seeds. Serve hot and enjoy your delicious Vegetable Chow Mein!

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