Recipes

Add a twist to Your Favourite snack with Champ's Soya Chunks quick and easy recipes.

Soya Chunks Curry

Enjoy a delicious and protein-packed Soy Chunks Curry, a flavorful dish that combines soy chunks with a medley of spices and herbs.

30

Cookig Time(min)

4

Serving

200

Calories

stats

INGREDIENTS:

NUTRITIONS:

INSTRUCTIONS:

  • Prepare Soy Chunks: Boil soy chunks in hot water for 10 minutes. Drain and squeeze out excess water.
  • Sauté Onions and Cumin Seeds: Heat oil in a pan. Add cumin seeds and sauté until they splutter. Add finely chopped onions and cook until golden brown.
  • Add Ginger-Garlic Paste and Spices: Add ginger-garlic paste and sauté until the raw smell disappears. Add turmeric powder, red chili powder, and salt. Mix well.
  • Cook Tomatoes: Add pureed tomatoes and cook until the oil separates from the masala.
  • Combine Soy Chunks: Add boiled soy chunks to the masala. Mix well and cook for 5-7 minutes.
  • Finish with Garam Masala: Sprinkle garam masala and cook for an additional 2 minutes. Adjust salt and spice levels according to taste.
  • Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice or chapati.

    • Soy Chunks Stir Fry

    A quick and healthy Soy Chunks Stir Fry that combines protein-packed soy chunks with vibrant vegetables and aromatic spices.

    20

    Cookig Time(min)

    3

    Serving

    180

    Calories

    stats

    INGREDIENTS:

    NUTRITIONS:

    INSTRUCTIONS:

  • Prepare Soy Chunks: Boil soy chunks in hot water for 10 minutes. Drain and squeeze out excess water.
  • Sauté Onions and Cumin Seeds: Heat oil in a pan. Add cumin seeds and sauté until they splutter. Add finely chopped onions and cook until golden brown.
  • Add Ginger-Garlic Paste and Spices: Add ginger-garlic paste and sauté until the raw smell disappears. Add turmeric powder, red chili powder, and salt. Mix well.
  • Cook Tomatoes: Add pureed tomatoes and cook until the oil separates from the masala.
  • Combine Soy Chunks: Add boiled soy chunks to the masala. Mix well and cook for 5-7 minutes.
  • Finish with Garam Masala: Sprinkle garam masala and cook for an additional 2 minutes. Adjust salt and spice levels according to taste.
  • Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice or chapati.

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